Hi everyone,
I LOVE cooking. I have a couple of recipes that I would like to share with y'all.
-All my own-
Since I created them myself, there aren't too many :P lol
KKK
Breakfast---
Banana Bread Cupcakes.
What u need
-all purpose flour
-bananas (duh) lol
-no water necessary
-baking soda
-butter and sugar (lots of it)
-egg
-teeny meeny bit of salt
-some vanilla flavoring (trust me every recipe has it)
-oil or extra butter (for moisturizing the molds)
-stove
-spatula
-regular spoons
-cooking bowl (pot)
-cupcake molds (oven bake)
-a working oven
-a hungry stomach (these will fill you up :)
Advice:
-Don't lick of the mix until the end, because anyways, counting the amounts on the spoon and bowls there's going to be plenty of loose batter to digest.
-If you follow advice #1, you should get to make more than 12 even cupcakes.
-The oldest bananas in the house make for the best banana bread.
-Set your alarm for baking. Sometimes its better to put the alarms in batches. Like first put a 20 minute one, then another 20 minute one, then a 10, and if its still not done, then put a five, and finally one more five if necessary.
How to make:
-Remember to preheat the oven to 350 degrees before cooking :P
-Gather about 4 or 5 bananas and crush them. {You can choose whether to crush 'em with your hands or with a spatula (hands crush faster usually) but I don't usually do that.}
-Crush them till they're nearly water (no lumps whatsoever). Then put a 1/3 cup scoop of butter into a empty (clean) pot for the stove to melt. Once it is completely melted, dump it into the potpourri of bananas.
-Measure some sugar (depends on if you desire a sugar rush or not... I would suggest about 2/3 of sugar although most recipes suggest a whole cup). Pour it in to the banana mix.
-A teaspoon of vanilla flavoring should be plenty for this basic recipe. Just pour it in, make sure you do that wholeheartedly. rofl...
-Crack the egg on a spacious countertop for best results. As soon as you see one long dent into the egg (or numerous numbers), let the gooey contents flow into the banana pot.
-Sprinkle a teaspoon of baking soda as well as a pinch of salt into the pot. Whatever you think is a pinch will work.
-1 and one half cups of all purpose flour should be plenty. Deposit into the pot (as usual.)
-Now, at last... hopefully you haven't used up too much time in prep that you forgot that the oven is on preheat (it happened to me :D) Quickly coat your cupcake molds with a drop of oil or butter so it is easy to scoop the baked treat out. Then, POUR!!!
-In about an hour (approximations allowed) take out the molds.
-Stuff yourself...
K that's all 4 now. thanks for reading and I hope you enjoy your cupcakes!
-Anonymous